4 Ingredient Gluten Free Lemon Curd
4 ingredients, finished in 15 minutes, what's more to want? Whether you'd prefer it on toast or on something sweet this is the recipe for those lemon lovers out there!
Total Time 15 minutes mins
- 250 g block butter
- 250 g caster sugar
- 6 eggs slightly beaten
- 5 lemons zested and juiced
Prepare a Bain Marie by placing a saucepan on a low to medium heat and add boiling water to it so it's simmering.
Place a heatproof bowl so it's resting on the saucepan. Make sure the water isn't touching the bowl.
Slightly beat the eggs together in a separate bowl and put all ingredients into the bowl over the heat.
Stir regularly for about 10 minutes until the curd leaves a clean line on the back of the spatula/spoon and it is the thickness of custard. Turn off the heat.
Sterilize the lids, inside the jars or Tupperware boxes with boiling water and leave for 5 minutes. Tip the water away and leave both the curd and jars to cool completely.
Pour the lemon curd into the sterilized jars, seal and store in the fridge. This is great to have inside cake, on cheesecake or even to eat on toast. Enjoy!
Keyword lemon curd, lemon, zest, sauces and dips, sweet, gluten free