I LOVE this recipe! To me the white chocolate, nutmeg and macadamia nuts together is a match made in heaven. Chewy, delicious and definitely moreish! Beware.
Beat the softened butter and sugar together using an electric whisk until pale, light and fluffy.
Add in the egg and vanilla extract and beat once more.
In a separate bowl, mix the gluten free flour, xantham gum, chocolate chips, macadamia nuts, salt and baking powder together and fold into your wet ingredients. Try not to overwork the dough as it can go stiff.
Cover the bowl with clingfilm and chill in the fridge for 40 minutes or leave overnight.
Towards the end of the chilling time, preheat the oven to 160℃ Fan and line two baking trays with greaseproof paper.
Take out the cookie dough, roll into golf ball sized balls and space them out as the cookies will spread.
Bake in the preheated oven for 15 minutes or until cooked and golden.
Remove from the oven and leave to cool on the baking trays. Enjoy!
Keyword cookies, white chocolate, macadamia, biscuits, chewy, nutmeg,